A newsletter on food culture, media, and politics from a San Juan, Puerto Rico–based writer. From the Kitchen for paid subscribers comes out on Fridays, with recipes and kitchen notes.
My work is grounded in 1980s Bushwick, Brooklyn, a neglected Black and Brown neighborhood that I left when I was 13. I return to my home hood in my stories to make visible the invisible, & chronicle my life in the tradition of Esmeralda Santiago.
Think of these as signatures, unbound. Thoughts, explanations, and screeds about the publishing industry by Anne Trubek, founder of Belt Publishing. For the bound version, pick up "So You Want To Publish A Book?" Belt Publishing, July 2020.